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Though he has amassed an enormous following of greater than 10 million on social media, Gustavo Tosta — higher referred to as Guga to his household, buddies, and followers — didn’t plan on changing into the star of well-liked YouTube channels Guga Foods and Sous Vide Everything.
But as Guga discovered, guidelines are supposed to be damaged.
“We posted the first video (on YouTube), got 20,000 viewers, and then immediately they wanted more. The audience kept asking for more, and then we just kept doing it over and over and over again.” says Guga to Shawn Walchef of CaliBBQ Media.
That artistic motivation sparked Guga to make the GugaFoods channel, which has grow to be one of the extra well-liked YouTube channels with over 4 million subscribers. His SousVideEverything channel has practically 2 million subscribers.
Due to life circumstances and location limitations, Gustavo “Guga” Tosta needed to get artistic when beginning to inform his personal story on-line.
One of the classes Guga discovered on his content material journey was the significance of understanding one’s worth. In the early days of Guga Foods, he proactively reached out to manufacturers and discovered that they have been already conscious of him. These interactions taught him a beneficial lesson, one he needs to share with younger creators.
“You must value yourself because if you don’t, no one else will. And it is so important that they understand that.” implores Guga. “Listen to me. You have a lot of value.”
Guga has compiled his distinctive story and recipes right into a e book entitled Guga: Breaking the Barbecue Rules. In the cookbook, he chronicles his successes and failures, together with the significance of seasoning a steak appropriately and showcases his experiments with varied cooking strategies like Sous Vide.
“My audience always says every single time: Guga, you have so many amazing videos. Can you just make one video with all your best videos? Can you just put all your knowledge in one thing? And I wish I could, but it would be a very boring video,” says Guga.
“But not in a book! Everything that I have learned throughout the years, doing crazy experiments, good and bad, has been put into this thing. It’s literally my soul in there”
Guga’s journey is an inspiring one which highlights the significance of creativity, ardour, and persistence. With his new e book and continued success on YouTube, Guga is certain to encourage and encourage future creators for years to come back, all whereas offering nice cooking suggestions and impactful collaborations.
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